List of ingredients:
1 pound of ground beef (450 grams)
5 potatoes of medium size, peeled and thinly sliced.
1 little onion (cut into small pieces)
2 pieces of garlic (chopped)
2 cans of cream of mushroom soup (10.5 ounces each)
1 can of cheddar cheese soup, 10.5 ounces.
1 measure of milk
2 cups of cheddar cheese, separated into two portions.
Add salt and pepper according to your preference.
1 teaspoon of paprika
1 tablespoon of olive oil (you can choose not to use it).
You can add fresh parsley or green onions on top as decoration if you like.
Directions:
