A Greek dish made with spinach and feta cheese, wrapped in phyllo pastry.


 


List of components.



1 egg



• 125 ml of milk (equivalent to half a cup)



• 125ml of vegetable oil, which is equivalent to 3/5 cup.



• 2 spoons of water



• 1 small spoonful of salt



• Spinach with feta cheese, salt, and pepper.



• 3 sheets of thin pastry dough



•small black seeds from a poppy flower



• 1 egg yolk



Getting ready







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