Flatbreads have been a common food in many different cultures for a long time, providing a flexible and tasty foundation for many meals. This flatbread recipe has become very popular worldwide, and it's easy to see why. It's fast, simple, and doesn't need yeast or an oven, which is great for making a tasty treat quickly. Mixing melted butter, hard cheese, and fresh spring onions creates a delicious and easy-to-make flatbread. Whether you are an experienced cook or new to cooking, this recipe is easy to follow and will definitely make a good impression. Let's explore the process and make a flatbread that is enjoyable to prepare and delicious to eat.
List of items needed to make something.
300 grams of flour, which is equivalent to 2 cups.
1 teaspoon of salt, which is equal to 5 grams.
1 teaspoon of baking powder, which is equivalent to 5 grams.
200 milliliters of warm water, which is equivalent to 4/5 of a cup.
150 grams of green onions, chopped into small pieces.
150 grams of hard cheese of your choosing, shredded.
100 grams of unsalted butter, which is equivalent to 1/3 cup, melted.
Semillas de sésamo.
Oil made from vegetables.
Instructions