Make the dough.
Filter the dry ingredients: In a big bowl, sift 300 grams of flour, 1 teaspoon of salt, and 1 teaspoon of baking powder together. Sifting mixes the ingredients and adds air to the flour, making the dough lighter.
Pour warm water slowly into the flour mixture while stirring with a wooden spoon or spatula. The hot water helps the baking powder work well, making the flatbread rise nicely.
Make the Dough: When the ingredients start to stick together, use your hands to work the dough in the bowl until it becomes smooth and slightly soft. This will take around 2 minutes.
Let the dough sit: Cover the dough with a clean towel and leave it for 10-15 minutes. This break helps the gluten to loosen up, which makes it easier to flatten the dough.
Get the toppings ready.
Cut the spring onions into small pieces: Cut 150 grams of spring onions into small pieces. The tasty spring onions give a nice contrast to the creamy cheese and butter.
Shred Cheese: Shred 150 grams of a hard cheese you like. Cheddar, Parmesan, or Gouda are great choices for this recipe, but you can also use any hard cheese you like.
Melt Butter: Heat 100 grams of unsalted butter in a small pot or microwave until it turns into liquid. The melted butter will be spread on the dough to give it a delicious taste and make the toppings stick.
Putting together and preparing food.
Cut the dough into 4 equal pieces after it has rested. Make each piece into a round shape.
Flatten the Dough: On a surface with a little flour, use a rolling pin to flatten each ball of dough as much as you can. Try to make the food the same thickness so it cooks evenly.
Spread melted butter on top of each piece of rolled-out dough. This not only makes the food tastier but also helps the sesame seeds and other toppings stay on.
Put Toppings: Spread sesame seeds evenly on top of the buttered dough. Add a lot of chopped green onions and shredded cheese on top. Add a little black pepper to your liking.
Fold the dough over the toppings to make layers. Next, gently flatten the folded dough again to keep it the same thickness. This step makes sure that the toppings are spread evenly on the flatbread.
Preparing food.
Warm up the pan: Heat a big pan or non-stick pan on medium heat. If you are not using a non-stick pan, put some vegetable oil in the skillet.
Make the flatbread: Put each flatbread in the pan. Cook until one side is golden brown, for about 3-4 minutes. Then, flip it over and cook the other side until it is also golden and cooked through. Change the temperature as needed to avoid burning.
If you use a non-stick pan, you can cook the flatbreads without oil for a healthier option. The flatbreads will still be crunchy and tasty.
To help or assist.
Cut and Serve: After cooking, move the flatbreads to a cutting board. Cut them into pieces and serve them while hot.
Enjoy: Eat your tasty flatbread with cheese and green onions by itself as a snack, or have it with dips, soups, or salads for a full meal.
End.
This recipe for flatbread is not just a meal; it's a special experience that combines basic ingredients to make something unique. Mixing fresh spring onions, tasty cheese, and buttery dough, then sprinkling crunchy sesame seeds on top creates a delicious treat that is quick and easy to make. Great for any time, this flatbread will surely be loved in your house.
What's the best thing? This recipe doesn't need yeast or an oven, so anyone can make it. If you want to amaze your visitors or just have a delicious and fast meal, these flatbreads are perfect for any occasion. Try making this recipe and see why it's so popular worldwide!
Advice and Sharing
Cheese Types: Try different kinds of hard cheese to discover which ones you like best.
Extras: Personalize your flatbread by adding extra toppings like chopped herbs, spices, or a dash of chili flakes for a spicy kick.
Storage: Keep any extra flatbreads in a sealed container in the fridge. Warm them up in a pan or microwave before you serve them.
Ways to serve: These flatbreads go well with different dips, soups, or can be used as a bread for sandwiches.
Have fun preparing and sharing this well-known flatbread recipe with your loved ones. See how it becomes a favorite dish in your home in no time!
