These Spinach and Cheese Puff Pastry Pinwheels are a delicious combination of creamy cheese and flavorful spinach, wrapped in a crispy, golden pastry. Perfect for parties, as a snack, or a fast meal, these pinwheels are easy to prepare and will definitely impress your guests. The filling, seasoned with garlic, shallot, and a touch of nutmeg, offers a combination of flavors that complement the crispy outer layer.
It's time to prepare.
Preparing: 20 minutes
Baking for 20 minutes.
Time required: 40 minutes
Ingredients: List of things required to make a recipe.
1 package of dough for making pastries
1 pound (450 grams) of frozen spinach (1 box), thawed and squeezed to remove extra water.
Half of a block of cream cheese, which is 4 ounces or 115 grams.
1 cup of grated mozzarella cheese, which is approximately 120 grams.
1 tiny onion, chopped into tiny pieces.
2 cloves of garlic, minced
A small amount of salt.
Half of a small spoon of black pepper
1/4 of a teaspoon of nutmeg
1 part of an egg that is yellow
Using olive oil for cooking
Directions
