Prepare the filling.
Thaw the spinach and squeeze out any excess water.
In a pan, heat some olive oil on medium heat. Cook the small pieces of shallot and crushed garlic in a pan until they are tender and fragrant.
In a bowl, combine the cooked spinach, sautéed shallot and garlic, cream cheese, shredded mozzarella, salt, pepper, and nutmeg. Stir everything together thoroughly.
Prepare the dough:
Preheat your oven to 375°F (190°C) before using it.
Place the puff pastry dough on a floured surface and shape it into a large rectangle.
Evenly spread the mixture of spinach and cheese on the puff pastry, making sure to leave a small gap at the edges.
Assemble the toy windmills.
Roll the dough gently from one of the long sides to form a log shape.
Slice the log into pieces that are 1 inch thick.
Bake in the oven.
Place the small toy windmills on a baking tray lined with parchment paper.
In a small bowl, combine the egg yolk with a little water. Brush the top of the pinwheels with egg wash.
Bake in the oven that has been heated for 20 minutes, or until the pinwheels are fluffy and golden brown.
To give support or aid.
Allow the toy windmills to cool down a little before serving. You can eat them warm or at room temperature.
Different methods of helping others.
Serve with a tomato sauce or garlic mayonnaise. Serve with a tomato sauce or garlic mayonnaise.
Serve with a basic salad for a nutritious and light evening meal.
Enjoy it as a snack or appetizer at parties.
Include in your picnic basket for a delicious snack while you are on the go.
Cooking Advice
Prevent the dough from getting wet by removing extra water from the spinach.
Personalization: Add ingredients like sun-dried tomatoes or feta cheese to give it a Mediterranean flavor.
Make the pinwheels ahead of time and put them in the freezer before baking. This way, you can have homemade snacks ready whenever you like.
Health benefits of eating.
Spinach is rich in iron, vitamin A, vitamin C, and antioxidants.
Cheese is a healthy food that provides calcium and protein.
Puff pastry gives you energy from carbohydrates and has a deliciously crunchy texture.
Details about food and health.
Vegetarian Choice: This recipe is suitable for vegetarians.
Includes milk and wheat: Not suitable for people with dairy or gluten allergies unless modified.
Nutritional facts (for each pinwheel, considering a serving of 12 pinwheels)
Calories: about 180 calories
Carbohydrates: 14 grams
Proteins: 6 grams
Fat amount: 11 grams
Fiber amount: 2 grams
Sugar: 1 gram
Advice for storing and reheating food
Store any leftover food in a closed container in the refrigerator for up to 3 days.
Heat the food in an oven that has been preheated to 350°F (175°C) for 5-7 minutes to make it crispy again.
Do not reheat the pastry in the microwave to prevent it from becoming soggy.
Why You Should Like This Recipe
Quick and easy: Using pre-made puff pastry saves time, and the filling can be prepared quickly.
Crowd-Pleaser: Perfect for parties, these pinwheels are enjoyed by both children and grown-ups.
Versatile: You can enjoy them hot, at room temperature, or cold.
Delicious Flavors: Combining creamy cheese, spinach, and aromatic garlic is irresistible.
The end.
Spinach and Cheese Puff Pastry Pinwheels are an easy and delicious way to enhance your snacks or appetizers. Their crunchy outside and delicious interior will quickly become one of your go-to recipes. If you're hosting a party, in a hurry for a snack, or simply craving something tasty, these pinwheels are a fantastic choice. Try them out and see how fast they disappear!
Frequently Asked Questions
Can I use fresh spinach instead of frozen spinach?
Cook fresh spinach in a pan until it gets smaller, then remove any extra water before adding it to the filling.
Can I make these pinwheels ahead of time?
Yes, prepare them and place them in the freezer before baking. Cook the food directly from the freezer and cook it for a little longer.
Can I add more ingredients to the filling?
Yes, definitely! You can make it tastier by adding dried tomatoes, olives, or feta cheese.
How can I prevent puff pastry from getting wet?
Be sure to squeeze the spinach well to get rid of all the excess water.
Can these be served cold?
Yes, they can be eaten without heating them up, which makes them great for picnics or taking them to work.
What can I use if I don't have mozzarella cheese?
You can use any cheese that melts easily, like cheddar, gouda, or Monterey Jack.
Can I use phyllo dough for this recipe?
How can I prevent puff pastry from getting wet?
Make sure to thoroughly drain and squeeze out excess water from the spinach.
Can these be eaten without heating them up?
Yes, they can be eaten without heating them up, which makes them great for picnics or taking them to work.
What can I use if I don't have mozzarella cheese?
You can use any cheese that melts easily, like cheddar, gouda, or Monterey Jack.
Can I use phyllo dough instead of puff pastry?
Yes, but the sensation will be different. Phyllo dough is very thin and requires many layers.
Can I make this recipe without using any ingredients from animals?
Substitute the cream cheese and mozzarella with vegan alternatives, and use a plant-based milk instead of eggs for brushing.
For how long can I store the remaining pinwheels?
You can store them in the refrigerator for three days.
Can I use homemade puff pastry?
Using puff pastry that you make at home is a good idea, but it could take more time to get it ready.
