This well-known butter cake is a classic that is loved for its delicious buttery taste and soft texture. It's a simple dessert that is great for any event and only takes 10 minutes to make. Whether you enjoy it with tea, coffee, or after a meal, this cake will please everyone with its delicious flavor.
Time to prepare:
Time to prepare: 10 minutes
Time to cook: 45-50 minutes
Total duration: 55 to 60 minutes.
List of items needed:
250 grams of all-purpose flour
200 grams of fine sugar
200 grams of butter without salt, softened.
3 eggs, each weighing 80 grams.
1.5 teaspoons of vanilla extract
1 and 1/4 teaspoons of baking powder, which is equivalent to 7 grams.
Instructions:
