Heat the oven before using.
Heat your oven to 180°C (350°F) before using it.
Put parchment paper in a 20 cm cake tin.
Mix the butter and sugar together.
In a big bowl, mix the soft butter and sugar until it becomes light and fluffy (around 3-5 minutes).
Include eggs and vanilla.
Put the eggs in one by one, mixing well after each one.
Add some vanilla extract.
Filter the dry ingredients.
In another bowl, mix the regular flour and baking powder.
Mix the wet and dry ingredients together.
Slowly mix the powdery ingredients into the butter mixture until they are just mixed together. Be cautious not to mix too much.
Put in the cake pan.
Put the mixture into the cake pan and even out the surface with a spatula.
Cook in the oven.
Bake for 45-50 minutes, or until a toothpick inserted in the middle comes out clean.
Allow the cake to cool in the pan for 10 minutes before moving it to a cooling rack to cool down completely.
To help or assist.
After it cools down, cut the cake and savor its rich flavor. It goes great with a cup of tea or coffee.
Ways to serve food:
Sprinkle powdered sugar on top or enjoy with whipped cream.
Serve with fresh berries or a scoop of vanilla ice cream for a special touch.
Tips for Cooking:
Make sure the butter is soft so it can be easily mixed.
To keep the cake fluffy and soft, don't mix too much.
Look at the cake towards the end of the baking time to make sure it doesn't bake for too long.
Health Benefits:
Butter: Provides necessary fats and a delicious taste.
Eggs give the cake structure by adding protein and moisture.
Information about what you eat:
Includes wheat protein, milk products, and chicken embryos.
Not recommended for people allergic to these ingredients.
Storage: This refers to the act of keeping things in a specific place for future use.
Room Temperature: Keep in a sealed container for a maximum of 3 days.
Refrigeration: Can be kept in the fridge for one week.
Freezing: Put in the freezer for a maximum of 3 months and let it thaw at room temperature before serving.
Why You Will Enjoy This Recipe:
Simple and fast to prepare with just a few ingredients.
Loved by everyone for its rich buttery taste.
Perfect for any event, whether it's a simple get-together or a special occasion.
In conclusion, this well-known butter cake recipe is perfect for any occasion. Its fast cooking time and delicious buttery taste will make it a popular choice in your home. Whether you're having it as a snack or after a meal, this cake will make everyone who tries it happy.
