There is something really wonderful about a pork tenderloin wrapped in crispy bacon and cooked with a bit of brown sugar. This meal reminds me of Sunday dinners and get-togethers with loved ones. It is a satisfying and filling dish that is both tasty and a little sweet. The bacon gives a nice crispy texture, and the brown sugar makes it have a delicious shiny coating. Great for any event, this recipe will soon become a beloved choice for your family.
This pork tenderloin with bacon and brown sugar goes great with mashed potatoes and green beans or a salad. For a bit of sweetness, consider serving it with cooked carrots or a side of applesauce. Having some fresh, crunchy bread on the side will absorb any leftover sauce and make the meal more satisfying.
Pork tenderloin with bacon and brown sugar.
Number of portions: 4-6 servings
List of items needed to make a dish.
1 piece of pork tenderloin weighing approximately 1.5-2 pounds.
8 to 10 pieces of bacon
1/4 cup of brown sugar
1 tablespoon Mustard from Dijon
1 teaspoon of garlic powder
1/2 teaspoon of smoked paprika
Add salt and pepper according to your preference.
1 tablespoon of olive oil
Instructions
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