Making bread has always been an important part of cooking in many different cultures around the world. Out of all the different bread recipes, the Italian No Knead Bread is known for being easy to make and delicious. This recipe, which only requires three main ingredients, is great for both beginners and experienced cooks. The charm of this bread is its simplicity. You don't need special tools or complicated methods. With some patience and the correct ingredients, you can make a bread that has a crispy crust and a light, fluffy interior.
List of components.
1 and 1/4 cups (300g) of warm water (between 80°F and 100°F or 27°C to 37°C)
2 teaspoons of kosher salt, which is equal to 8 grams.
1 teaspoon (3.5 grams) of dried yeast
3 cups of all-purpose flour (420g), and some extra for dusting.
Instructions in a series of steps.
Making the dough
