3 cups of cooked chopped chicken or canned chicken
2 cans of chicken soup with cream
1 and a half cups of sour cream
1 cup of cheese that has been shredded.
2 tablespoons of ranch dressing mix
1/4 cup of bacon that has been cooked and chopped.
1 can of small refrigerator biscuits, 12 ounces.
1 more cup of grated cheese to sprinkle on top of the casserole.
How to Prepare a Chicken and Biscuit Casserole
Heat the oven to 350 degrees. Spray a baking dish measuring 9 by 13 inches with cooking spray. Put aside.
Mix chicken, soup, sour cream, 1 cup of cheese, Ranch dressing mix, and bacon together.Slice each biscuit into 4 parts. Mix with the chicken.
Put the chicken mixture into the pan. Sprinkle the rest of the grated cheese on top.Cook in the oven for 25-35 minutes until the mixture is bubbling and the biscuits are a golden brown color.
If you don't enjoy biscuits that are too soft, like dumplings, you can put the chicken mixture at the bottom of the dish and then add the biscuits on top.
Comments
You can use canned chicken in this recipe and you can also make your own biscuits at home if you want to keep it simple.
