This Banana Cocoa Walnut Loaf is a delicious and simple treat that mixes the tasty cocoa flavor with the natural sweetness of ripe bananas. Made with crunchy walnuts, this bread is great for breakfast, a snack, or even as a dessert. It's a fantastic way to enjoy a tasty and moist cake while using ripe bananas.
Time needed to prepare: 10 minutes
Time to cook: 45 minutes
Number of portions: 8-10
List of items needed:
3 ready-to-eat bananas
2 big eggs
2 tablespoons of cocoa powder, which is equivalent to 15 grams.
1 teaspoon of baking powder, which is equivalent to 5 grams.
1/2 cup of chopped walnuts, which is about 50 grams.
Instructions:
