Heat the oven before using it.
Heat your oven to 175°C (350°F) before using it. Grease and sprinkle flour in a loaf pan or use parchment paper to line it.
Get the bananas ready.
In a bowl, crush the 3 ripe bananas until they are smooth.
Combine the liquids.
Whisk the 2 big eggs in a different bowl, then combine them with the mashed bananas.
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Mix the dry ingredients.
Mix 2 tablespoons of cocoa powder and 1 teaspoon of baking powder into the banana mixture until everything is well mixed.
Include walnuts:
Mix in the 1/2 cup of chopped walnuts.
Make the bread loaf.
Put the mixture into the loaf pan and make the top even. Cook in the oven that has been heated beforehand for approximately 45 minutes, or until a toothpick inserted in the middle comes out clean.
Awesome!
Allow the bread to cool in the baking pan for 10 minutes, then move it to a cooling rack until it cools down completely.
Ways to serve food:
Cut this bread into slices and have it for breakfast, a snack, or dessert. It goes well with a cup of coffee or tea.
Tips for Cooking:
Make sure the bananas are ready to eat for the best taste and juiciness.
To add more crunch, scatter extra chopped walnuts over the batter before putting it in the oven.
Health Benefits:
Bananas are a good source of potassium and are naturally sweet.
Cocoa gives a tasty flavor and provides antioxidants.
Walnuts provide good fats and protein.
Information about food and drinks:
Contains gluten (if using regular flour in other dishes).
Appropriate for a vegetarian diet.
Nutritional information (per serving, about):
Calories: 200
Proteins: 4 grams
Carbs: 30 grams
Fat content: 8 grams
Fiber content: 3 grams
Sugar: 12 grams
Tips for storing items:
Keep the cooled bread in a sealed container at room temperature for 3 days or in the fridge for a week. It can also be put in the freezer for up to 3 months.
Reasons to enjoy this recipe:
This bread mixes the sweet taste of bananas with the rich flavor of cocoa, and it also has crunchy walnuts. It's a simple recipe that creates a delicious snack for any time of day.
Final thoughts:
This Banana Cocoa Walnut Loaf is a tasty way to use ripe bananas and enjoy some chocolate. Its soft consistency and crunchy taste make it a popular choice for loved ones. Simple to make and perfect for any event, this bread will surely become a regular in your baking routine.
Commonly Asked Questions:
Can I use bananas that have been frozen?
Before mashing, make sure to thaw and remove any extra moisture.
What other nuts can I use as a substitute for walnuts?
You can use pecans, almonds, or leave out nuts for a version without nuts.
Can I include chocolate chips?
Yes, you can add chocolate chips to make it sweeter and give it a stronger chocolate taste.
How can I make this bread without gluten?
Use a flour mix without gluten instead of regular flour.
Can I use less sugar in the recipe?
Yes, you can use less sugar or even skip it altogether since bananas are naturally sweet.
How can I tell when the bread is ready?
Put a toothpick in the middle of the bread; if it comes out clean, the bread is ready.
Can I make small bread loaves instead?
Yes, change the baking time to around 25-30 minutes for small loaves.
How can I keep leftover food fresh?
Keep in a sealed container at room temperature or in the fridge to make it last longer.
Can I include other ingredients?
You can also include dried fruits, seeds, or nuts in the mixture.
How should I serve this bread?
You can eat it as it is, or add some nut butter or yogurt for a special touch.
