List of ingredients:
Two pounds of ground beef
1 onion, cut into small pieces.
3 carrots, cut into small pieces.
4 pieces of celery, cut into small pieces.
2 cans of diced tomatoes, with the liquid included.
1 can of red kidney beans, 16 ounces, drained and rinsed.
1 can of white kidney beans, 16 ounces, drained and rinsed.
Three cans of beef broth, each containing 10 ounces.
3 teaspoons of oregano
2 teaspoons of pepper
5 teaspoons of parsley
1 teaspoon of tabasco sauce (if desired)
1 jar of spaghetti sauce (20 ounces)
8 ounces of pasta
INSTRUCTIONS:
