When I find a recipe that is both easy to make and comforting, I make sure to keep it. Slow Cooker Mushroom Chicken is a lifesaver for busy days. This dish was created to make easy, healthy dinners without spending all night cooking. Ideal for busy professionals or anyone managing a busy schedule, this dish with its smooth sauce and soft chicken provides a comforting meal with little work. Who doesn't enjoy returning home to the smell of a meal that was almost prepared on its own?
Chicken with mushrooms cooked in a slow cooker goes well with many different side dishes. For a fresher taste, you can serve it on a bed of mixed fresh salad or with cooked broccoli. If you want to feel cozy, there's nothing better than having some creamy mashed potatoes or fluffy rice to enjoy with a delicious sauce. For those who love carbs, a crunchy baguette to dip in the sauce is pure bliss.
Chicken with mushrooms cooked in a slow cooker. Serves 4 people.
List of items needed to prepare a dish.
- 4 chicken breasts without bones or skin
- 1 can (10.5 oz) of mushroom soup - 1 cup chicken broth - 1 package (8 oz) of sliced fresh mushrooms
- 1 small onion, chopped into small pieces - 3 garlic cloves, finely chopped
- 1 teaspoon of dried thyme - 1 teaspoon of dried parsley - Salt and pepper to your liking - 2 tablespoons of cornstarch - 3 tablespoons of water - Chopped fresh parsley for decoration
Instructions
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