In the bottom of the slow cooker, place the sliced mushrooms and diced onion evenly. Put the chopped garlic on top.
Add salt, pepper, dried thyme, and parsley to the chicken breasts. Put the chicken breasts on top of the mushrooms and onions.
3. In a bowl, mix the mushroom soup and chicken broth until well blended. Pour this sauce on top of the chicken in the slow cooker.
4. Turn on your slow cooker to low heat and cook for 6-7 hours, or on high heat for 3-4 hours, until the chicken is fully cooked and soft.
30 minutes before serving, combine the cornstarch with water in a small bowl to make a thick liquid. Add this to the slow cooker to make the sauce thicker.
Keep cooking for the rest of the time. After finishing, add some fresh parsley on top before serving to give it more color and taste.
Different Types and Advice
- Do you feel like being cheesy? Add a cup of grated parmesan cheese during the final 30 minutes of cooking for a cheesy touch.
I'm sorry, but I need a text to simplify. Could you please provide me with a sentence or a paragraph to work on? Do you want to add more vegetables without being noticed? Add some carrots or peas when there is about an hour left for the food to cook.
- If you want a lighter option, replace the mushroom soup with a mix of low-fat milk and more cornstarch to thicken.
- The Power of Meal Prepping: Separate the cooked chicken and sauce into servings and store in the refrigerator for up to four days. You can also freeze them to have an easy dinner ready to heat up on those nights when you're too tired to cook.
- Does it contain gluten? Use a mushroom soup without gluten and make sure your chicken broth is certified gluten-free.
This Mushroom Chicken made in a slow cooker is not just food; it's like a small treasure that brings back special memories. Try using your slow cooker and let it do the cooking while you do whatever you want!
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