Tagliolini pasta with chicken in alfredo sauce.


 


List of items needed to make a recipe.


2 chicken breasts without bones or skin

12 ounces (340 grams) of tagliolini pasta

2 tablespoons of olive oil

Add salt and pepper according to your preference.


Sauce made with butter, cream, and Parmesan cheese.

2 garlic cloves, finely chopped

2 tablespoons of butter without salt

1 cup of thick cream


1 cup of shredded Parmesan cheese

1/4 teaspoon of nutmeg powder (if desired)

Add salt and pepper according to your preference.

More shredded Parmesan cheese


Finely cut parsley

★Steps




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