I am thrilled to share this recipe with you! It's delicious home-style cooking, with simple and fast preparation and cleaning. You can prepare this meal and have it ready to eat in less than 30 minutes!
This dish has onions, garlic, vegetables, chicken, and a creamy sauce, just like chicken pot pie, but with noodles instead! Cooked chicken and pasta make this dish really delicious. What's the best thing? Everything is cooked in a single pan and can be prepared quickly.
To begin making this simple dinner for a weeknight, cook the noodles until they are firm but not too soft, following the instructions on the package. Next, in a big frying pan, melt butter on medium-high heat. Add chopped onion, minced garlic, Italian herbs, peas, and carrots. Add salt and pepper to taste.
Cook for around 3 minutes until the onions are tender and see-through. Mix the flour until it is well blended. Next, add chicken broth and heavy cream and heat until it boils. Lower the heat. Stir from time to time until it thickens, which should take around 5 minutes. Drain the pasta and put it in the pan with the cooked chicken. Sprinkle more salt and pepper as needed and serve while hot!
This dish is really simple! I really enjoy using rotisserie chicken for this dish. It's already prepared, I just need to tear it into pieces. The frozen peas and carrots also speed things up. Take a look at all the ingredients and instructions for the recipe below!
Servings: 6-8 portions
15 minutes to prepare.
Cook for 10 minutes.
List of items needed to prepare a dish.
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