These Crunchy Cabbage and Egg Fritters are a tasty and healthy snack or side dish that mix the crispiness of cabbage with the delicious taste of eggs and spices. Simple to prepare and delicious, they are great for a fast meal or snack that everyone in the family will love. If you have leftover rice or want a delicious dish with lots of vegetables, these fritters will make you happy.
Time to get ready.
Time needed to prepare: 20 minutes
Time to cook: 15 minutes
Time needed: 35 minutes
List of items needed to make a recipe.
Cabbage: 170 grams (cut into thin strips)
Salt (for soaking cabbage): 1/3 teaspoon
Green Onion: 15 grams (chopped)
Chili Peppers: 2 (30g, chopped)
Rice: 1 bowl (around 1 cup)
Black pepper: 1/5 teaspoon
Salt: 1/4 teaspoon
Chili Powder: a small amount, about 1/5 of a teaspoon.
Crack and whisk 3 eggs.
Cornstarch: 2 tablespoons
Cooking oil: for frying.
Instructions
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