Ingredients: 1 pound of beef (ground or shredded)
1 pound of Yukon Gold potatoes, chopped into small pieces. 2 carrots, not too big, peeled and cut into small chunks.
1 small onion, diced
2 tablespoons of a type of sauce called Worcestershire.
2 cloves of garlic, minced
Half a small spoon of dried rosemary.
1/2 teaspoon of dried thyme
Put salt and pepper as much as you like.
Dough is a mix of flour, water, and other things to make bread, pastries, and baked goods.
3 cups of all-purpose flour
1 chunk of cold butter without salt
1 teaspoon of salt
2 egg yolks, divided ½ cup of cold water
How to Make Cornish Beef Pastries
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