Oh, Mongolian-style Beef and Noodles - this dish combines tasty and sweet flavors with the comforting feel of noodles. Although it did not originate in the Midwest, this dish is a great example of how different ingredients can be combined to make something unique and exceptional. This dish is great for evenings when you crave a satisfying and filling meal but don't have much time to cook. It's a recipe that, like our beloved Midwest customs, gathers everyone around the dining table.
This Mongolian ground beef and noodles recipe goes great with a side of steamed broccoli or green beans. These fresh green vegetables will complement the rich flavors of the dish. A fresh cucumber salad would provide a refreshing contrast. And remember to include a simple dessert such as a traditional apple pie or a warm cherry cobbler, something that reflects our region's fondness for cozy and comforting treats.
Mongolian-style Beef and Noodles in a Pan Serves: 4-6 people
List of items needed to make a recipe.
1 pound of minced beef
8 ounces of broad egg noodles
1/4 cup of soy sauce
1/4 cup of brown sugar
1/2 cup of beef broth 1 tablespoon of cornstarch
1 tablespoon of finely chopped ginger
2 pieces of garlic, finely chopped 3 green onions, cut into small pieces
1 tablespoon of sesame oil
1/2 teaspoon of crushed red pepper flakes (if desired)
Add salt and pepper according to your preference.
Sesame seeds to sprinkle on top (if desired)
Instructions
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