Start by cooking the egg noodles following the directions on the package. After finishing, remove the liquid and put it to the side.
In a big frying pan, warm up the sesame oil on medium-high heat. Put the minced meat in the pan and cook it until it turns brown, breaking it into small pieces while cooking.
Next, put the finely chopped ginger and garlic in the pan and cook for 2 more minutes until they smell good.
In a little bowl, stir together the soy sauce, brown sugar, beef broth, and cornstarch until everything is mixed well.
5. Add the sauce to the pan with the beef. Mix well to make sure the meat is covered in the sauce, then heat until it starts to bubble. Cook for 3-4 minutes until the sauce gets thicker.
6. Put the boiled noodles in the pan and mix them well with the sauce until the noodles are completely covered.
Add the chopped green onions and cook for one or two more minutes.
Add salt and pepper to your liking, and if you enjoy some spiciness, include crushed red pepper flakes.
Serve the dish hot and add sesame seeds on top if you like.
Different Types and Advice
To change things up in this recipe, you can use ground chicken or turkey instead of ground beef for a healthier choice. If you like more vegetables, add some bell peppers or snap peas. To make a gluten-free option, use rice noodles instead of egg noodles and make sure your soy sauce does not contain gluten. If you want to try something new, adding a bit of rice vinegar can give your dish a tangy flavor that makes it more vibrant.
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