Chicken soup 2 containers
1 stick of butter Frozen egg noodles 1 envelope
1 piece of chicken breast You can use frozen, boiled, or any food you have left over.
Two cans of chicken broth.
Directions
Put the chicken, broth, soup, and butter in a slow cooker. Cook the chicken slowly for 6-7 hours, then shred it in the crockpot.
Put the frozen noodles in and cook them for 2 more hours. (Mix them every 30 minutes as well).
Your tasty dish is ready to be served hot for your family to enjoy.
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