Ingredients One pound of pork sausage
one tablespoon of canola oil
One small onion, finely chopped.
2 cloves of garlic, minced
thyme that has been dried, 1 teaspoon
1.5 milligrams of dried sage
Mix with salt and pepper.
1 box of puff pastry that has been thawed 1 egg, beaten, for covering the pastry
Getting ready