Ingredients One pound of pork sausage


one tablespoon of canola oil

One small onion, finely chopped.

2 cloves of garlic, minced

thyme that has been dried, 1 teaspoon

1.5 milligrams of dried sage

Mix with salt and pepper.

1 box of puff pastry that has been thawed 1 egg, beaten, for covering the pastry

Getting ready