- 5 ready-to-eat bananas
- 1 cup of crushed pineapple (20 ounces, not drained) - 1/4 cup of shredded coconut
- 3 tablespoons of lemon juice
- 2 and a half cups of white sugar
Directions:
In a medium saucepan on medium heat, mix together the bananas, crushed pineapple, coconut, lemon juice, and sugar. Mix until everything is well blended.
Heat until boiling.
Lower the heat and let the mixture cook without a lid for about 30 minutes or until it thickens to your liking. Stir from time to time to avoid food from sticking.
4. When the Monkey Butter becomes thick, take the saucepan off the heat and let it cool a bit.
Put the mixture into clean jars and close them tightly.
6. Let the Monkey Butter cool down completely before putting it in the fridge.
Monkey Butter can be stored in the fridge for a maximum of two weeks.
Savor the delicious taste of Monkey Butter in a Jar on toast, waffles, pancakes, or use it as a topping or ingredient in your preferred dishes. This fruit preserve from the tropics will add a taste of paradise to your meals, giving them the delicious flavors of bananas, pineapples, and coconuts. Get a jar of Monkey Butter and let your taste buds travel to the beautiful, tropical islands of the Caribbean.
