In a pan, heat sunflower oil over medium heat.
Place spoonfuls of the potato mix into the pan and gently press them down with a spoon.
Fry until both sides are golden brown. Then, remove from the oil and place on a plate lined with paper towels.
Cheesy Potato Bites (Recipe 2): What You Need:
A blend of grated potatoes (from Recipe 1)
Shredded 150 grams (5.3 oz) of cheese, 3 minced garlic cloves, and 2 slices of ham
Black pepper and salt
Sunflower oil (to fry with)
How to Do It:
Putting together the Bites:
Shred the cheese, chop the garlic, add salt, and black pepper to the sliced potato mixture. You can add chopped ham pieces if you want to.
Making the Bites
Make small balls or patties out of the mixture that are easy to eat.
Cooking:
Put sunflower oil in a pan and heat it over medium-low heat.
The potato-cheese bites should be fried until the outside is golden and crispy. Take out the extra oil and let it drain on a paper towel.
Recipe 3: Tomato and onion salad for spring
Things used:
3 small tomatoes cut up
A bunch of chopped spring onions
Black pepper and salt
Oil from sunflowers
How to Do It:
Putting Ingredients Together:
Dice the tomatoes and chop the spring onions and put them in a bowl.
Salt and black pepper can be added to the salad to suit your taste.
Putting on:
Add some sunflower oil to the salad and gently toss it all together.
Serve and Have Fun:
Put the spring onion and tomato salad on a plate next to the potato pancakes and cheesy bites.
Tell your family and friends about these easy and tasty recipes! Thank you.
.jpeg)
