Put these 10 tasty frozen dinner recipes in your slow cooker and enjoy!


Chicken breasts or thighs, skinless and boneless, 2 pounds
Slicing peaches from a 12-ounce package
Slice one red onion.
1/2 cup of brown sugar
1/3 cup of soy sauce
One tablespoon of ginger, finely grated
Ground coriander, 2 tablespoons 
Let it cook for four to five hours on high heat. 
Goes well with rice.
Chicken fajitas
Put in a freezer bag:
Roast beef chuck shoulder, 2 pounds, without bones
The ingredients needed are two sliced bell peppers, one tiny onion, and two minced garlic cloves.
1/4 cup honey
"Lime Juice" 
30 milliliters of chili powder
cumin, 2 tablespoons
pepper, 1 teaspoon
Crushed red pepper flakes, 1/4 teaspoon
Let it simmer for eight hours. Use two forks to shred the meat. 
Warm tortillas, sour cream, and guacamole are the perfect accompaniments.
Chowder with potatoes and corn
Put in a freezer bag:
24-oz of chopped red potato
16 ounces of frozen corn
flour, all-purpose, three teaspoons
thyme, dry, 1 teaspoon
1.5 milliliters of dried oregano
0.5 milligrams of garlic powder
half a teaspoon of celery powder
pepper and salt to taste
Something else you'll need is:
Six cups of chicken broth
2-Tbsps unsalted butter 
one-fourth cup solid cream
Combine with chicken stock. Let it simmer for eight hours. Cream and butter should be mixed together. 
Pile on top of toasted bread.
Stroganoff with beef
Put in a freezer bag:
Stew meat, 1 pound
baby bella mushrooms, sliced, 1 pound
One sliced onion
about half a cup of apple juice
1-tsp beef broth mix
salt, 2 teaspoons
a dash of cayenne pepper
2 minced garlic cloves
Reduce heat to low and simmer for 8 hours, adding 1 cup of water. Incorporate one cup of sour cream.
Recommended side dishes: rice or egg noodles.
Chicken with sweet potato and apple
Put in a freezer bag:
Two sweet potatoes, peeled and chopped; one pound of boneless, cubed chicken
1/2 cup of natural apple sauce
Half a cup of chopped onion and two minced garlic cloves
apple cider vinegar, 2 teaspoons
curry powder, 1 tablespoon
0.5 teaspoons of ground ginger, plus salt and pepper to taste
Let it simmer for eight hours.
Goes well with rice.
Lasagna with chicken
Put in a freezer bag:
3-pound Breasts of Chicken
Coq de chicken soup, 2 cans
1 jar of dijon mustard Mix
Cheese, 8 ounces
Toss in 2 cups of water and simmer for 6 to 8 hours on low heat. 
Pair with fettucini noodles for a dish.
Soup made with split peas
Put in a freezer bag:
dried split peas, 1 pound
Bacon, diced, 2 cups
1 big diced yellow onion
Chopped celery, 1 cup
2 cups of sliced carrots and 3 minced garlic cloves
half a teaspoon of thyme
two bay leaves
Something else you'll need is:
The recipe calls for 32 ounces of chicken broth, 2 cups of water, and seven or eight hours of low heat cooking.
Tomato sauce with meatballs
Put in a freezer bag:
Ground or frozen meatballs, one bag
 smashed tomatoes, 28 oz.
2-teaspoons of dry Italian dressing
Prep for three to four hours in a hot oven.
Goes well with pasta.
Meat tacos with shreds
Pack into a freezer bag: 2 150 grams of chuck roast
2 teaspoons of chicken gravy
1/2 cup of chili powder
Half a tablespoon of cumin.
1.5 teaspoons of garlic powder
pepper and salt to taste
Reduce heat to low and simmer for 6-8 hours, adding 2 cups of water. Use two forks to shred the meat.
To top it all off, garnish with taco shells, salsa, guacamole, sour cream, and shredded cheese.
Spumoni with chicken
Put in a freezer bag:
1/2 pound of peeled and chopped carrots and 1 pound of boneless, skinless chicken breasts
1/4 cup sliced celery
Chopped onion, one little yellow one 
half a teaspoon of garlic mince 
dried basil, 1 teaspoon 
1.5 milliliters of dried oregano 
Just one bay leaf 
half a teaspoon of pepper 

Something else you'll need is:
eight ounces of egg noodles 
8 cups chicken broth Bring all the ingredients to a boil, then reduce heat and simmer for 6 to 8 hours. Eight ounces of broad egg noodles should be added and cooke


 

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