Pioneer Woman's Sausage Gravy


1/4 cup all-purpose flour, 1 pound breakfast sausage, and 4 cups full-fat milk
°1/2 teaspoon black pepper °1/2 teaspoon marinating salt

The breakfast sausages should be cooked through and browned over medium heat in a wide frying pan.
After sprinkling the cooked sausages with flour, mix well.
Pour the milk into the pan gradually, stirring all the while to avoid lumps.
Stir in the black pepper and seasoned salt, making sure everything is thoroughly blended.
Sausage broth should be cooked over medium heat with frequent stirring until the required thickness is reached.
Serve toast or biscuits with sausage broth.

Have fun!