Cheesy Crockpot Hashbrown Casserole

 


Crockpot Hashbrown Casserole with Plenty of Cheese ๐Ÿ˜๐Ÿ˜‹
Contains one thirty-ounce bag of frozen hash browns that have been thawed.

Sherred cheddar cheese equaling two cups

1 can of cream of chicken soup, about 10.5 ounces

1 volume of sour cream

onion, diced, to a half cup

1/4 cup of butter that has been melted

half of a teaspoon of powdered garlic

a half teaspoon of salt

one-fourth of a teaspoon of cayenne
Half a teaspoon of paprika
For garnishing purposes, you may use a quarter cup of chopped green onions.
Please follow these instructions: 



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