Put the frozen hash browns, shredded cheddar cheese, cream of chicken soup, sour cream, chopped onion, melted butter, garlic powder, salt, black pepper, and paprika into a large mixing bowl. Mix all of these ingredients together until they are evenly distributed. After thoroughly combining, mix.
Spray the inside of your slow cooker with cooking spray that prevents food from sticking.
It is important to ensure that the hash brown mixture is distributed evenly inside the slow cooker.
For four to five hours, or until the casserole is bubbling and hot, cover it and cook it on a low heat setting.
Before serving, you may garnish the dish with chopped green onions if you so wish.
10 minutes for preparation; 4-5 hours for cooking; and 4-5 hours for the total amount of time: A period of ten minutes
350 calories per serving | Servings: eight servings
Cheesy and delicious #crockpothashbrowncasserole
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