A delectable Southern favorite, butter pecan cake with cream cheese frosting blends the rich,

The creamy flavor of cream cheese frosting combined with the buttery taste of nuts. This cake is ideal for celebratory events.

events, getaways, or any time you want to give yourself and your loved ones a really

unique. This is how to prepare the delectable dessert.

Components of the cake:
One cup softened unsalted butter




Two cups of powdered sugar

Four big eggs

Three cups of all-purpose flour

One-teaspoon baking powder

One-half tsp baking soda




half a teaspoon of salt

One cup of buttermilk

One tsp vanilla extract

One cup of chopped, toasted pecans

Regarding the frosting made with cream cheese:
One cup softened unsalted butter




16 ounces of softened cream cheese

Four cups of powdered sugar

Two tsp vanilla extract

One cup of chopped, toasted pecans (for garnish)

Guidelines  :