Breakfast Casserole with Tater Tots

Tot-Tot style. Set up and heat the oven to 175°C, or 350°F.

Coat a 9 x 13-inch baking dish with cooking spray.

Put a big skillet on the burner and turn it up to medium-high.

When the sausages are browned and crumbled, add them and simmer. Eliminate extra fat. Include the sausage in a bowl.

Cheese, tater tots, and hash browns. My heart blends in well.

Transfer the blend onto the ready baking sheet and distribute it uniformly.

Add the eggs, milk, onion and garlic powders, salt, and pepper to a separate bowl. Beat until smooth.

mixed.Transfer the blend into the basin containing the Tater Tot mixture. Mix well until thoroughly blended.

Put in the oven, preheated, and bake until soft, about 1 hour.

Take out of the oven and let it cool for a few minutes at room temperature.

Present and savor!
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