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This opulent take on a traditional Italian dish is called Million Dollar Chicken Alfredo Stuffed Shells. With the addition of delicate chicken and a variety of cheeses, this meal elevates the combination of Alfredo sauce's creamy richness with the heartiness of filled pasta. Famously developed in Rome in the early 1900s by Alfredo di Lelio, Alfredo sauce has its roots in the long and storied history of Italian food. Although fettuccine was his first emphasis, we transformed it into filled shells for a show-stopping presentation that's perfect for formal dinners or cozy family gatherings.
A fresh, crisp salad provides the perfect counterpoint to the heavy creaminess of this entrée. Some salad ideas include a Caesar or a basic arugula salad dressed with lemon vinaigrette. If you're looking for a bread that can soak up any sauce that may be left over, try some crusty garlic bread. In keeping with the Italian theme, a crisp white wine, such Pinot Grigio, goes well with the rich Alfredo sauce.
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Shells Stuffed with Million Dollar Chicken Alfredo — 6 Servings
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