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Comfort food at its finest, particularly shrimp scampi with a Cajun twist, embraces the soul like no other. Originating in central Louisiana, Cajun cuisine is bold in its use of spices and tastes, which elevate even the most basic foods to a whole new level of deliciousness. In this Cajun shrimp scampi made in a slow cooker, you'll find all the flavors of the South with the convenience of slow cooking in the Midwest. It's ideal for days when you're too busy to cook but still want a delicious dinner ready for you when you get home.
Perfect accompaniments for this recipe are buttered rice or crusty bread, which may soak up all the delicious juices. To lighten the dish, try serving the shrimp with a refreshing green salad tossed in a tangy vinaigrette. Just before serving, add a squeeze of fresh lemon for an extra zesty touch.
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Makes 6 servings of Cajun Shrimp Scampi in a slow cooker.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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