My new addiction is this cuisine, and I am unable to contain my excitement over it.

What You Need:
Shelled and deveined shrimp weighing 2 pounds along with 3 teaspoons of Cajun spice
Using one tablespoon of canola oil
One tablespoon of minced garlic
chicken broth, 1/4 cup
white wine, 1/4 cup
a quarter cup of lemon juice
Sprigs of minced parsley, 1/4 cup
Fourths cup of butter
Toss with salt and pepper.
What to do
1. Combine the shrimp (peeled and deveined) with Cajun spice in a mixing dish and toss to coat.
Second, coat the bottom of the slow cooker with olive oil. Next, add the seasoned shrimp, being sure to distribute them evenly.
Pour the chicken broth, white wine, lemon juice, chopped garlic, and shrimp into the bowl. 3.
4. Once the shrimp are pink and cooked through, cover and simmer on low for around 2.5 to 3 hours.
5. Garnish with salt and pepper and toss in the butter and chopped parsley just before serving.
6. Make sure the shrimp are well covered with sauce by giving everything a thorough stir.
Tips and Variations

Those who want things on the spicier side may always increase the Cajun spice or sprinkle some red pepper flakes on top. To cut down on alcohol consumption, try using more chicken broth or a dash of apple cider vinegar in place of the white wine.