The best Crepes ever

Ingredients for a Simple Crepe Recipe:

water and two-thirds cup of milk

Melted butter, 2 tablespoons

Two eggs

a dash of sugar and salt

using one cup of flour

Things You'll Need:

An 8-inch skillet

Beat eggs

Heat oven

Transfer tool


Heat the stovetop to a medium setting.

Begin by preheating a skillet.

Add salt and sugar to the wet mixture.

After that, gradually incorporate the flour so that no clumps form.