Swedish Meatball Noodle Bake

1/2 tablespoon of olive oil
ground beef, one pound
½ cup of breadcrumbs 1 big beaten egg
1/2 teaspoon of garlic powder and 1/4 teaspoon of chopped onion
3/4 teaspoon of ground nutmeg
1/4 teaspoon of kosher salt
1/4 teaspoon of black pepper, freshly ground
Referring to the Dish

2 1/3 cups of egg noodles
3/4 cup of beef broth
Worcestershire sauce, 1 tablespoon
500 milliliters of thick cream
1 and 3/4 cups of grated Swiss cheese
For garnishing, chop some fresh parsley.
Salt (kosher) and pepper (freshly ground) to taste.
Instructions for Baking Swedish Meatball Noodles
First thing to do: Get your oven ready. Heat it up to 375 degrees Fahrenheit. Prepare a 9-by-13-inch baking dish by spraying it with nonstick cooking spray.

Phase 2: In a large basin, combine the meat, breadcrumbs, egg, onion, nutmeg, garlic powder, salt, and pepper. Blend well until barely mixed. Form a ball with 1 and 1/4 tablespoons of the ingredients by scooping and rolling it. Do the same with the rest of the mixture.