Third, put the olive oil in a big pan and set it over medium-high heat. Brown the meatballs on both sides by adding them to the heated oil. Before setting aside, move the meatballs to a dish.
Fourth, while that's happening, boil a big pot of salted water and cook the noodles for two minutes shorter than the recommended cooking time on the box.
When the skillet is completely empty, remove any browned pieces from the bottom and add the broth, heavy cream, and Worcestershire sauce. Scrape the pan to combine. Simmer, stirring occasionally, for about 10 minutes, or until slightly thickened. To taste, add pepper and salt. Remove the skillet from the heat after that.
Put the meatballs on top of the spaghetti in the baking dish you just made. Step 6. Distribute the sauce equally over the meatballs and spaghetti, then top with cheese.
Seventh, Bake in a preheated oven for about 20 minutes, or until the cheese is melted and bubbling. Let the casserole cool for about 5 minutes after removing it from the oven.
Serve and savor! That's Step 8.
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