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A mainstay at many Midwestern get-togethers, particularly around the holidays, Cream Cheese Corn Casserole combines basic ingredients into a cozy meal. A golden, bubbling treat, this dish blends the natural sweetness of corn with the luscious creaminess of cream cheese. The widespread fondness for easy-to-make, crowd-pleasing casseroles in the Midwest is probably where it all began. Choosing this dish will provide a sense of coziness and warmth to any meal.
As a side dish, this creamy corn casserole is perfect with many different kinds of meat. Served with roasted poultry, pig, or turkey, it is really delicious. It goes well with grilled veggies or a light green salad for a greener take on things. Serve it with other traditional comfort dishes, such as green bean almondine or mashed potatoes, to maintain the feeling of coziness.
Corn Casserole with Cream Cheese and 8 Servings
What You Need:
Drained whole kernel corn, one can (15.25 oz.)
14.75 ounces, or 1 can cream-flavored maize
1 container of softened cream cheese (8 oz.)
Melted unsalted butter, 1/2 cup
One cup of sour cream:
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