tomatoes, 4 cups
half a pound of cooked and drained ground beef
4 vols compared fresh or frozen maize
1/2 teaspoon of Italian seasoning
half a teaspoon of curry powder
2 bay leaves
Recipe for the Easiest Vegetable Beef Soup You've Ever Had
Toss the potatoes, carrots, water, onion, salt, and pepper into a big pot and bring to a boil.
Cover and simmer, reducing heat to low, for 25 minutes, or until tender.
Combine everything else. After 30 minutes of simmering, cover and cook, stirring regularly, until cooked through.
Preparation for serving: remove bay leaves.
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