Recipe Items Pizza Dough
One measuring cup of all-purpose flour
2 teaspoons of sugar, granulated
coarsely chopped 1/4 cup nuts (walnuts or pecans would work)
1/2 cup of softened unsalted butter, equivalent to one stick
The Layer of Cream Cheese
One 8-ounce container of softened cream cheese
1/3 cup sugar, finely chopped
Lemon zest, one.
One lemon's juice
1 thawed 8-oz jar of whipped topping
Pudding Layer Two containers of quick lemon pudding, each containing 3.4 ounces
3 mugs of chilled milk
One 8-ounce container of thawed whipped topping will make the top layer.
Chopped almonds, lemon zest, or lemon slices may be used as an optional garnish.
Methods for Making the Crust of a Lemon-Lush Dessert
Get the oven hot, about 350 degrees Fahrenheit.
Apply cooking spray to a baking dish that measures 13×9 inches.
Melt the butter in a large bowl with the flour, sugar, and chopped nuts. Blend into a smooth mixture.
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