Put this recipe on paper.
Indulge in the warm and soothing flavors of ham and potato au gratin on a cold night. This meal is a perfect combination of creamy cheese, hearty potatoes, and succulent ham. The traditional French word for "au gratin" describes this dish's characteristically baked or broiled cheese topping, which is both golden and crunchy. For those hectic days when you just don't have the energy to stand over the stove but are still yearning for a hearty meal, we'll be transforming this culinary gem into a slow cooker version.
A fresh, leafy salad drizzled with a delicate vinaigrette provides the perfect counterpoint to the heavy creaminess of this entrée. Other great side dishes are roasted Brussels sprouts and steamed green beans. The rich cheese sauce goes well with a glass of Chardonnay, making it a more decadent dish to enjoy.
PAID LISTING
Ham and Potato Au Gratin in a Slow Cooker — 6 Servings
What You Need: 6 medium potatoes, cleaned and cut into slices
1 diced medium onion
A quarter cup of diced cooked ham and three cups of shredded cheddar cheese
measuring one cup of milk
half a cup of heavy cream
2 minced garlic cloves
.jpeg)
