4. After dipping each scallop into the butter mixture, liberally sprinkle them with the bread crumb mixture. Put the scallops on a baking dish after coating them.
Scatter the leftover bread crumb mixture over the scallops in the dish. 5.
6. Cook the scallops for around 18 to 20 minutes in a preheated oven, or until they become firm and opaque.
7. Serve roasted scallops with lemon wedges on the side and garnish with chopped parsley.
Changes and Hints
A pinch of crushed red pepper, when added to the bread crumb mixture, gives it a little more bite. You may add a distinct and lovely herb flavor by omitting the parsley and adding some chopped fresh basil or dill. Shredded Gruyère, when combined with Parmesan, adds a wonderful depth of flavor—perfect for cheese addicts.
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