I am making this meal for the third time tonight. The level of deliciousness is insane.

4. After dipping each scallop into the butter mixture, liberally sprinkle them with the bread crumb mixture. Put the scallops on a baking dish after coating them.
Scatter the leftover bread crumb mixture over the scallops in the dish. 5.
6. Cook the scallops for around 18 to 20 minutes in a preheated oven, or until they become firm and opaque.
7. Serve roasted scallops with lemon wedges on the side and garnish with chopped parsley.
Changes and Hints

A pinch of crushed red pepper, when added to the bread crumb mixture, gives it a little more bite. You may add a distinct and lovely herb flavor by omitting the parsley and adding some chopped fresh basil or dill. Shredded Gruyère, when combined with Parmesan, adds a wonderful depth of flavor—perfect for cheese addicts.