Ham and Cheese Sticks


Instructions: Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). In order to get a baking sheet ready, you may either grease it or line it with parchment paper.

Getting the dough ready involves rolling out your crescent dough sheets and then cutting each sheet into four pieces, resulting in a total of eight pieces.

In order to assemble, divide the ham in an equitable manner among the eight pieces of dough. Place a stick of cheddar cheese on top of the ham that is on each individual slice. After you have folded the ends of each piece in, wrap them up to seal them.

Prepare: Arrange the sticks by placing them on the baking sheet that has been prepared.

To make the glaze, combine melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds in a small bowl. Mix until they are well combined.

To glaze, apply the butter mixture to each stick by brushing it on.

Cook: Put them in the oven and bake them for 12 to 15 minutes, or until they reach a golden brown color.

Take a bite out of your Ham and Cheese Sticks when they are still hot and new from the oven.

10 minutes for preparation, 15 minutes for cooking, and 25 minutes for the total amount of time

Servings: eight