Fluffy Cloud Cake


Recipes for Fluffy Cloud Cake from the New York Times



Cake with Fluffy Clouds
 

What you need:
 

5. Eggs

16.0 grams of baking powder

• Half a cup, or 200 grams, of caster sugar



• Liquid salt

• Fifty-five grams of yoghurt, or around one cup

• essence of vanilla

Instructions:
 

1. Grease a 22cm baking dish and set oven temperature to 180°C (360°F).

PAID LISTING


Second, combine the yogurt, ground vanilla, cornstarch, eggs, baking powder, oil, powdered sugar, cornstarch, flour, and salt.

mix the pods.




 

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