Fluffy Cloud Cake

Recipes for Fluffy Cloud Cake from the New York Times

Cake with Fluffy Clouds

What you need:

5. Eggs

16.0 grams of baking powder

• Half a cup, or 200 grams, of caster sugar

• Liquid salt

• Fifty-five grams of yoghurt, or around one cup

• essence of vanilla


1. Grease a 22cm baking dish and set oven temperature to 180°C (360°F).


Second, combine the yogurt, ground vanilla, cornstarch, eggs, baking powder, oil, powdered sugar, cornstarch, flour, and salt.

mix the pods.