Make velvety-smooth pineapple ice cream with little effort at all by following these easy steps. Here is the list of ingredients and the procedure to follow so that we can start by collecting everything we need.
Pineapple Ice Cream: A Hands-On Recipe
What You Need: - One gallon of heavy cream
– Seven hundred milliliters of water
- a peeled and chopped medium-sized pineapple
- One can of thickened condensed milk with sugar
- One package of gelatin powder without flavoring
1/2 cup of sugar, finely chopped
To begin, add the granulated sugar, pineapple chunks, and water to a pot. Make sure the liquid is completely smooth by stirring it.
Second, simmer the mixture for about 15 minutes in a pot over medium heat.
3. Add the gelatin powder and whisk until completely dissolved while the heat is kept on high.
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