Cheesy Garlic Breadsticks

Of course! My go-to recipe for the easiest cheesy garlic breadsticks ever is this:
What you need:
pizza dough, either handmade or purchased, one pound
2 teaspoons melted unsalted butter
2 minced garlic cloves
1/2 teaspoon of salt
a quarter of a teaspoon of pepper
Mascarpone cheese, measured in cup measure
1/4 cup of Parmesan cheese, grated
If desired, add 1 teaspoon of dried oregano.
Dip with marinara sauce (if desired)

Get your oven ready: Ready your oven for baking at 425°F (220°C). Coat a baking sheet with a thin layer of oil or use parchment paper.
Get the dough ready: Flatten the pizza dough to the thickness you like on a board dusted with flour. To make breadsticks with a thicker texture, roll out the dough to a thickness of about 1/2 inch. Flatten the dough slightly to get thinner breadsticks.
Dividing into sticks: Slice the dough into about 1-inch-wide strips using a pizza cutter or a sharp knife.
Got the garlic butter ready: Combine the butter, garlic, salt, and pepper in a small bowl.
Swirl the dough: Spread the garlic butter mixture over the dough strips' surfaces.