This is so good that I get requests for Sunday brunch all the time!

Greetings, everyone! Holly here! On these cold mornings, I am thrilled to present a dish that will transport you to the heart of the Midwest with its comforting comfort food. Envision a wonderful, simple dish made with the traditional biscuits and gravy. The convenience and enticing charm of our beloved classic meal are captured in this Biscuit and Gravy Casserole.

If you're short on time in the morning but still want to wow guests at brunch, this dish is for you. With my usual laid-back flair, it pays homage to the humble origins of biscuits and gravy, a dish with deep Southern traditions. No matter the day of the week, you will like serving this!

Suggestions for Side Dishes: To counteract the heavy casserole, provide light and fresh sides. The ideal burst of brightness might be provided by a salad of crisp arugula dressed with a tangy vinaigrette or by sliced fresh fruit. For an added gourmet touch, why can top it with some shredded cheese or scrambled eggs if you're in the mood?

Casserole with Biscuits and Gravy Recipe:

Makes 6-8 servings.

One container of chilled biscuit dough (16.3 oz) is required.

1 lb. of breakfast ground sausage

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)