These are sooo good! Cheated on my diet once by going to a fast food joint for these suckers, but with this recipe, I don't have to :)

Put this recipe on paper.
A tasty and nutritious substitute for regular biscuits, Low Carb Biscuits in a Muffin Tin are a great choice. Whether you're on a low-carb diet or just trying to eat better, these flavorful biscuits are a great option for breakfast or a snack. Biscuits may be more commonly linked with Southern cooking, but this low-carb variation is a hit with snackers everywhere.
Whether eaten on their own or as an accompaniment to other dishes, these biscuits are sure to please. Think about these serving ideas: Start by adding them to a bowl of hot, hearty soup or stew. Their savory flavor and fluffy texture will go well with the rich tastes of soups like chicken noodle or tomato. Second, for a fulfilling and low-carb breakfast, top them with fluffy scrambled eggs for a healthy start to the day. Finally, for a tasty low-carb sandwich alternative, cut these biscuits in half and pile on some bacon, eggs, cheese, and avocado. They're a healthy and tasty basis for a sandwich.

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