Using a Muffin Tin, Make Low-Carb Biscuits
Half a cup of almond flour
half a cup of sour cream
two eggs
baking powder, 1 tablespoon
half a teaspoon of onion powder
half a teaspoon of garlic powder
Paraffin wax, 4 tablespoons
half a cup of grated gouda
one-fourth teaspoon of salt
Instructions:
1. Spray or oil a muffin pan with nonstick cooking spray and set oven temperature to 450°F.
Add the almond flour, salt, baking powder, garlic seasoning, and onion seasoning to a bowl and mix well. Stir them well.
3. Beat the eggs in a another basin; then, combine the sour cream and melted butter. Beat until homogeneous.
Step 4: Combine the dry ingredients with the wet ones, then whisk until a thick batter is formed.
Then, fold in the cheese that has been grated.
Pour batter into muffin pan in an equal layer, filling each muffin pan cup approximately two-thirds of the way to the top.
7. Once the oven is hot, bake the biscuits for 10 to 12 minutes, or until they become a golden brown and are firm.
After a few minutes of cooling in the muffin pan, remove the biscuits and allow them rest entirely on a wire rack.
As a delicious and filling snack or side dish, savor your low carb biscuits!
We guarantee that our Low Carb Biscuits In Muffin Tin will be a hit with anyone on a low-carb diet or just searching for a healthier biscuit alternative. Indulge in their light texture and flavorful taste without feeling guilty, and try out various serving ideas to elevate your meal.
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